FOOD FRAUD IN HOUSE TRAINING

Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM?

• Business owners and managers should attend this Food Fraud & Authenticity training
• Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training
• Technical/Quality Managers with site responsibility for food safety should attend this training
• Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training
• Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training
• New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
• Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
• Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training